Author: Bafra

Categories
Legumes

Black & Brown Eyed Beans

kahverengi gözlü börülce, börülce, Kıbrıs börülce, Bafra Börülce
Bafra Gıda siyah gözlü börülce, kahverengi gözlü börülce

Discover the Nutritional Powerhouse of Black and Brown Eyed Beans by Bafra

Beans, a staple in healthy diets worldwide, are celebrated for their high protein content and health benefits. Among these, black and brown eyed beans, members of the legume family, stand out not only for their nutritional value but also for their unique flavors. Let’s dive into the world of these beans, especially the varieties offered by Bafra.

High Protein and Health Benefits Black and brown eyed beans are known for their high protein content, making them an excellent dietary choice for vegetarians and meat-eaters alike. These beans have been recognized for their potential to lower high blood pressure and blood sugar levels. Moreover, they also have positive effects on lung and chest diseases, making them a valuable addition to any health-conscious diet.

Bafra’s Special Varieties Bafra offers distinct varieties of these nutritious beans. In Cyprus, Bafra Black Eyed Beans are available in 800 grams and 1600 grams transparent packaging, easily found on local market shelves. These beans are also supplied in bulk to hotels and restaurants, catering to larger needs. For those who prefer the unique taste of Cypriot brown eyed beans, Bafra presents them in 500 grams and 800 grams transparent packages, perfect for bringing a traditional Cypriot flavor to your table.

Traditional Cypriot Cuisine with Bafra Beans Transform your meals into traditional Cypriot delicacies with Bafra’s brown eyed beans. These beans, when cooked with Bafra’s own black olive oil, offer a taste that is deeply rooted in the island’s culinary traditions. A simple yet delicious way to incorporate the health benefits of legumes into your diet.

Whether you’re looking to enhance your diet with nutritious beans or wanting to explore traditional Cypriot cuisine, Bafra’s black and brown eyed beans are a perfect choice. Rich in protein and offering numerous health benefits, these beans are a testament to Bafra’s commitment to quality and tradition.

Categories
Legumes

White Beans

White Beans, Bafra Kuru Fasulye, Kıbrıs Kuru Fasulye
Bafra Kuru Fasulye, Bafra White Beans

Bafra White Beans: A Heart-Healthy and Nutritious Choice

Bafra Gıda is proud to present its high-quality white beans, a heart-friendly food choice packed with essential nutrients. Known for their high protein, phosphorus, iron, and fiber content, Bafra white beans are not just a culinary delight but also a boon for overall health and wellness.

Nutritional Benefits of Bafra White Beans

Bafra’s white beans are a powerhouse of nutrition. They contain high levels of protein, making them an excellent food choice for vegetarians and meat-eaters alike. The phosphorus and iron content in these beans contribute to better bone health and increased energy levels. Additionally, their rich fiber content is beneficial for the digestive system, helping to regulate blood sugar levels and maintain healthy cholesterol levels.

Varieties Offered by Bafra Gıda

At Bafra Gıda, we understand the diverse needs of our customers. That’s why we offer a range of bean varieties, including mung beans and small white beans. Each variety is selected for its unique nutritional profile and taste, catering to different dietary preferences and culinary uses.

Packaging and Availability

Bafra beans are conveniently packaged in 800-gram and 1600-gram sizes, making them a practical choice for both small and large households. You can find our beans on the shelves of Cyprus markets, ensuring easy access to these nutritious gems. For hotels and restaurants, we offer bulk delivery options to meet the higher demand and ensure a constant supply of our top-quality beans.

Whether you’re looking to add a nutritious element to your meal or seeking heart-healthy food options, Bafra white beans are an excellent choice. With their rich nutritional content and versatile use in various cuisines, they are not just a staple in Cypriot kitchens but also a valued ingredient worldwide.

Categories
Olive & Olive Oil

Cyprus Olives

Bafra Yerli Zeytin, Yerli Kıbrıs Zeytini, Bafra Siyah Zeytin, Kıbrıs Zeytini, Kıbrıs Siyah Zeytin, Cyrus Olives, Cypriot Olives
Yerli Kıbrıs Zeytini, Kıbrıs Siyah Zeytin, Bafra Yerli Zeytin

Bafra Cypriot Olives: The Essence of Purity and Flavor

Bafra Gıda proudly brings to your table the exquisite taste of native Cypriot olives. Grown under the nurturing sun of Cyprus and harvested with care, these unique olives continue to be the choice of those seeking health and flavor. Let’s explore the extraordinary world of native Cypriot olives.

The Secret of Cypriot Sun

Native Cypriot olives owe their unmatched flavor to the island’s unique climate and fertile soil. Every moment under the sun adds freshness and richness to their taste, making them a true culinary delight.

Guarantee of Quality and Purity

At Bafra Gıda, we ensure that the native Cypriot olives reach your table in their purest form. Passing through rigorous quality control at every step, our olives maintain their naturalness and flavor.

A Perfect Blend of Olive Oil and Olives

The olive oil obtained from native Cypriot olives is a perfect source of both taste and health. The olive oil and olives that grace your tables are indispensable for both traditional and modern cuisines.

Healthy and Nutritious

Cypriot olives are highly valuable for health, supporting heart health, rich in antioxidants, and a great source of unsaturated fats.

Versatile Culinary Use

Native Cypriot olives offer a wide range of culinary uses, from salads and appetizers to main dishes and snacks. Elevate your cooking with their unique flavor.

Bafra Gıda Quality

Our aim at Bafra Gıda is to provide you with the best quality. Native Cypriot olives reflect this commitment. Enjoy the taste of a trusted brand with our high standards in quality and flavor.

Packaging and Availability

We offer native Cypriot olives in various health-friendly and appealing packaging options. Available in 250g, 400g, 800g, 1kg, 2kg, 10kg, and 14kg packages, these gifts of nature can be consumed with confidence in their quality and hygiene.

Our products, under the labels Bafra Sele Zeytin and Bafra Yerlim, are distributed to Cypriot markets, restaurants, and hotels.

Bafra Chakistes

We provide chakistes with olive oil in 200-, 400- and 800-gram packages as well as chakistes in salty water in 0.5, 1 and 2 kilo packages.

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Bafra Olives

Starting with Cypriot Black Olives and Chakistes, check our olives portfolio. We are the brand with the most variety of olive types in Cyprus

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Categories
Olive & Olive Oil

Chakistes

Çakıstes, Kıbrıs Yeşil Zeytin, Kıbrıs Kırma Zeytin, Çakıstes Zeytin, Chakistes
Bafra Çakıstes Zeytin, Kıbrıs Çakıstes Zeytin, Chakistes

Bafra Chakistes: The Authentic Taste of Natural Olives

Bafra Chakistes presents a unique olive experience, bringing the authentic taste of naturally grown olives straight to your table. Chakistes, known for their traditional preparation of being cracked and salted, offer a distinct flavor that sets them apart from other olive varieties.

Packaging and Varieties

Understanding the diverse needs of our customers, we offer Chakistes in various packaging options. For those who prefer olive oil-infused flavors, we provide Chakistes with olive oil in 200-, 400-, and 800-gram packages. Additionally, for those who enjoy the natural briny taste, Chakistes in salty water are available in 0.5, 1, and 2 kilo packages. This variety ensures that every olive lover can find their preferred style.

The Natural Process

Chakistes are carefully selected olives that undergo a minimal processing approach. They are simply cracked and salted, allowing their natural flavors to shine through. The bitterness of the olives is reduced to a desirable level before packaging, ensuring a perfect balance of flavors.

Customizable Flavor Experience

One of the unique aspects of Chakistes is their versatility in recipes. By adding ground coriander, lemon, garlic, and olive oil or black olive oil, you can transform these olives into a culinary masterpiece. Get ready to elevate your green olive recipes to a whole new level with the rich and authentic taste of Bafra Chakistes.

Naturally Olive

Bafra Chakistes are more than just olives; they are a testament to the rich culinary heritage of olive cultivation. Whether used in salads, appetizers, or as a standalone snack, these olives are sure to impress with their natural and robust flavors.

Black Cyprus Olives

We present local Cyprus olives prepared according to your taste and packaged in a way that appeals to the majority.

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Extra Virgin Olive Oil

Bafra Natural Extra Virgin Olive Oil is Cyprus’ excellent olive oil in terms of taste with a maximum acidity of 0,8%.

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Black olive oil, Karayağ, Kıbrıs Karayağ, Cyprus Black Olive Oil,

Cypriot Black Olive Oil

A type of olive oil peculiar to Cyprus. In Cypriot cuisine, it is especially poured on chakistes and used in salads.

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Categories
Receipes

Herse/Helise Recipe

Wheat for Herse, herse/helise, Bafra Herselik Buğday, Kıbrıs Herselik Buğday
Herselik Buğday Wheat for Herse

Traditional Cypriot Helise/Herse Recipe: A Culinary Delight for Special Occasions

Helise, also known as Herse, is a traditional Cypriot dish often prepared for weddings, holidays, and special events. This time-honored recipe involves a unique process of cooking wheat and meat, symbolizing festivity and community in Cyprus culture. Here’s how to create this delicious dish at home.

History of Helise-Helise

One of the oldest traditions in Cyprus is to cook Helise/Herse for weddings, holidays, and special occasions. On the occasion of a wedding, on the second day canisters are filled with wheat and covered up with red or white fabric. These are taken to the town’s mill accompanied by traditional celebratory music. The wheat is grinded and soaked in the mill. This process only peels the wheat. The grinded wheat is put back into the containers and travels back to the wedding event, again accompanied by music. There, the wheat is thrown in a cauldron and cooked in water. While this is taking place, a goat or a sheep is slayed and its meat is butchered and also thrown in the cauldron. As it loses water, the head cook of the wedding keeps adding water. This process takes a long time (about 10 hours) which is why the dish is usually served the next day of the event. To make sure the meat and the wheat will stick together, one needs to cook patiently.

Ingredients:

  • 1 Medium-sized Chicken
  • 1 Package of Herse Wheat
  • 1 Head of Onion
  • 1/2 Teaspoon of Lemon Juice
  • 1 Tablespoon of Butter
  • Salt to taste
  • Water as needed

Helise/Herse Recipe:

  1. Preparation of Wheat: Clean the wheat thoroughly and soak it to soften.
  2. Cooking the Chicken: Clean the chicken, coat it with lemon juice, and boil until tender. Once boiled, debone the chicken and shred the meat.
  3. Combining Ingredients: Thinly slice the onion and add it to the chicken broth. Then add the wheat, salt, and extra water if needed. The water level should be just above the wheat in the pot.
  4. Cooking Process: Cook the wheat until it’s fully done. This step is critical as the wheat needs to blend well with the meat.
  5. Final Touches: Add the shredded chicken pieces to the cooked wheat. Finally, stir in a tablespoon of butter for a rich flavor.
  6. Serving: Serve the Helise/Herse hot. For an enhanced flavor and a lighter color, it can be accompanied by a slice of lemon.

Cooking Tips:

  • Patience is key! The wheat and meat need to cook slowly to stick together properly.
  • This dish is traditionally cooked over a long period (about 10 hours) and usually served the next day.

Helise/Herse is not just a dish; it’s a celebration of Cypriot culture and culinary heritage. Whether for a wedding, holiday, or a special gathering, this recipe brings a taste of Cyprus to your table.

Bafra Herselik/Helise

It is made by grinding wheat in a mill with water. Bafra Herse Wheat is meticulously prepared to specifically make Herse. It can be found in Cyprus markets in 800-gram packages. 

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Categories
Olive & Olive Oil

Extra Virgin Olive Oil

Bafra Zeytinyağı, Bafra Sızma Zeytinyağı, Kıbras Zeytinyağı, Kıbrıs Sızma Zeytinyağı, Bafra Olive Oil, Cyprus Olive Oil, Cypriot Olive Oil, Extra Virgin Olive Oil,
Kıbrıs Naturel Sızma Zeytinağı, Cypriot Extra Virgin Olive Oil

Bafra Olive Oils: A Journey of Taste and Tradition from Cyprus

Bafra Olive Oils represent the pinnacle of quality and taste in Cyprus. From the lush groves of Dipkarpaz to Erenköy, our olives are pressed at the height of their nutritional value and aroma, resulting in a range of olive oils that truly embody the Mediterranean spirit.

Bafra Natural Extra Virgin Olive Oil 

Our Bafra Natural Extra Virgin Olive Oil, renowned for its exceptional taste, boasts a maximum acidity of just 0.8%. Available in 500 ml, 1 liter, and 2 liter bottles with distinctive blue labels, this olive oil is a staple in Cyprus markets.

Packaging and Distribution 

We prioritize freshness and quality by packaging most of our pure Cyprus olive oil in glass and tin bottles, ranging from 250 ml to 1.5 liters. Customized to order, we cater specifically to hotels and restaurants, ensuring the finest quality in every drop.

Bafra Natural Virgin Olive Oil 

Our Natural Virgin Olive Oil, with a maximum acidity of 2%, captures the essence of Cyprus. This pure olive oil is available in 500 ml, 1 liter, 2 liter, and 5 liter bottles with green labels, making it a regular feature on Cyprus market shelves.

Bafra Stone Pressed Olive Oil 

Experience the authentic Mediterranean taste with Bafra Stone Pressed Olive Oil. Using traditional stone mill techniques, this oil is rich in nutritional value and aroma. Bottled in dark glass or tin containers to preserve its exquisite taste, it’s a testament to our commitment to tradition and quality.

The Cold Pressed Technique 

Olive oil is technically a fruit juice, extracted using the cold-pressed technique. This method ensures that the oil retains all its health benefits, which you can read more about below.

A Range of Quality Brands 

In addition to our Bafra branded oils, we distribute Ciklos Virgin, Tirfon Virgin, and Omorfo Virgin Olive Oil brands. Each brand carries the Bafra Gıda stamp of guaranteed quality, available to Cyprus markets, restaurants, and hotels.

Bafra Olive Oils are not just cooking ingredients; they are a celebration of Cyprus’s rich olive oil heritage. Each bottle is a journey through the island’s unique flavors and traditions, perfect for those who appreciate the finer things in life.

How Olive Oil Made

In order to produce the highest quality and most delicious olive oil on the olive island of Cyprus, there are several steps to be careful with. We take all of them into account, one by one.

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Health Benefits of Olive Oil

Olive oil is a great source of vitamin E, does not contain cholesterol. It is rich in antioxidants and unsaturated fats which are essential in preventing heart diseases and arteriosclerosis.

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Black olive oil, Karayağ, Kıbrıs Karayağ, Cyprus Black Olive Oil,

Cypriot Black Olive Oil

A type of olive oil peculiar to Cyprus. In Cypriot cuisine, it is especially poured on chakistes and used in salads. It is thicker, has a deeper flavour and can be found in 500 ml and 1 litre bottles in our markets.

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Categories
Olive & Olive Oil

Black Olive Oil

Black olive oil, Karayağ, Kıbrıs Karayağ, Cyprus Black Olive Oil,
Kıbrıs Karayağ, Cyprus Black Olive Oil

Discover the Rich Flavor of Cyprus Black Olive Oil: A Culinary Treasure

Cyprus Black Olive Oil is a unique and cherished ingredient in Cypriot cuisine, known for its thickness, deep flavor, and versatility. Used traditionally on chakistes and in a variety of salads, this olive oil is a staple in Cypriot cooking. Available in 500 ml and 1 liter bottles, it’s a must-have for culinary enthusiasts who appreciate authentic Mediterranean flavors.

How Cyprus Black Olive Oil is Made

The production of Black Olive Oil in Cyprus is a meticulous and labor-intensive process. It begins with boiling the olives until their peels come off. Once boiled, the olives are placed in a basket and rinsed with cold water to remove the dark juice. They are then left to rest overnight and laid under the sun for the next three days to dry. The wrinkled, oil-agglomerated olives are stored in bags in a dark place for a week. After this period, they are ground in a mill to extract the rich, flavorful oil.

Versatile Uses of Cyprus Black Olive Oil

Cyprus Black Olive Oil is not only a culinary delight but also incredibly versatile. It can be used on its own or mixed with pure olive oil for various culinary applications. Here’s how you can use it:

  • In Molokhia dishes
  • As a sauce for Chakistes
  • In legume dishes like boiled beans, broad beans, kidney beans, and zucchini
  • To enhance the flavors of all salads
  • In the preparation of yalancı dolma
  • To tenderize meats for grilling
  • For preserving clay jugs
  • In making traditional Cyprus katmer
  • While frying eggs

How its Made

In order to produce the highest quality and most delicious olive oil on the olive island of Cyprus, there are several steps to be careful with.

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Health Benefits

Olive oil is a great source of vitamin E, does not contain cholesterol and is an exceptional protector.

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Olive Oil

Bafra Extra Virgin Olive Oil is Cyprus’ excellent olive oil in terms of taste with a maximum acidity of 0,8%.

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Categories
Legumes

Bulgur

Bulgur, Bafra Bulgur, Kıbrıs Bulgur
Kıbrıs Bafra Bulgur

Bafra Bulgur: The Nutritious and Versatile Staple from Cyprus

Bafra Bulgur is a staple food in Cyprus, known for its nutritional value and versatility in cooking. Made from cleaned, boiled, dried, and then ground wheat, Bafra Bulgur comes in various sizes to suit different culinary needs. It’s a key ingredient in many traditional and modern recipes, offering both health benefits and delicious taste.

The Process of Making Bafra Bulgur

Bafra Bulgur is produced through a meticulous process. The wheat grains are boiled, dried, and then the husk is removed before grinding. This process allows the wheat grains to be broken into desired sizes. At Bafra, we offer three different sizes: fine, medium, and coarse, catering to a variety of recipes.

Nutritional Profile of Bulgur

The primary ingredient of Bulgur, wheat, consists of wheat germ, endosperm, and bran. The nutritional components are concentrated in the germ and the bran, while the endosperm provides starch and a small amount of protein. Bulgur is rich in minerals like zinc, magnesium, and chromium, and contains phenols, phytates, selenium, and all B vitamins except B12. Its high folate content makes it essential for children and pregnant women. Bulgur contains minimal amounts of unsaturated fat and, due to its cooking and drying processes, is free from phytic acid. Its fiber content plays a positive role in intestinal health and diets.

Availability

Bafra Bulgur is available in 800 gram and 1600 gram transparent packages in Cyprus markets. Bulk deliveries to restaurants and hotels are also available, ensuring a steady supply of this nutritious staple.

Bafra Bulgur Family:

  • Bafra Coarse Bulgur (ideal for pilafs)
  • Bafra Medium Bulgur
  • Bafra Fine Bulgur
  • Bafra Wholegrain Bulgur
  • Bafra Bulgur with Vermicelli
  • Bafra Firik Bulgur
Categories
Legumes

Rice Varieties

Bafra Pirinç Çeşitleri, Rice Varieties
Bafra Pirinç Çeşitleri, Rice Varieties

Bafra Rice: A World of Varieties for Every Culinary Adventure

Rice is a grain that grows in mild water and nutritionally rich soil. It is the third most produced grain right after corn and wheat.

Bafra Rice brings to your table a diverse world of premium rice varieties, each offering a unique taste and culinary potential. From the classic Baldo to the exotic Basmati, our range caters to every preference and recipe. Whether you’re a professional chef or a home cook, Bafra Rice ensures an unmatched quality that transforms every meal into a special occasion.

Rich Array of Varieties

At Bafra, we pride ourselves on offering an extensive selection of rice types, each suited for different culinary creations:

  • Baldo Rice: Known for its plump grains and excellent ability to absorb flavors, Baldo is perfect for risottos and pilafs.
  • Grosky Rice: A shorter, rounder variety, ideal for creamy dishes and rich, savory recipes.
  • Basmati Rice: Aromatic and long-grained, Basmati is a staple in many Asian and Middle Eastern dishes, famous for its fluffy texture.
  • Long-Grain Rice: Versatile and light, this rice is ideal for a variety of everyday dishes, ensuring each grain remains separate and fluffy.
  • Brown Rice: Offering a nuttier flavor and more nutritional benefits, Brown Rice is perfect for health-conscious consumers.
  • Short-Grain Rice: With its sticky and soft texture, it’s ideal for sushi and other Asian specialties.

Commitment to Quality

Every grain of Bafra Rice is a testament to our commitment to quality. Sourced from the best fields and processed with the utmost care, our rice varieties maintain their inherent flavors and nutritional values. Rigorous quality checks ensure that every package meets the highest standards.

Packaging and Availability

Bafra Rice understands the diverse needs of its customers, offering various packaging options from small household packs to larger quantities for food services. Our rice is available in convenient sizes, ensuring freshness and quality in each package.

Culinary Flexibility

Bafra Rice varieties offer endless possibilities in the kitchen. Whether you’re cooking a traditional Mediterranean dish with Baldo, an aromatic Indian curry with Basmati, or a healthy meal with Brown Rice, our varieties provide the perfect foundation for any recipe.

Bafra Rice is more than just an ingredient; it’s an essential part of every kitchen. With our wide range of high-quality rice varieties, we invite you to explore new flavors and create unforgettable meals.

Categories
Legumes

Fava Bean

iç bakla, Bafra kuru bakla, Fava Beans,
iç bakla, Bafra kuru bakla, Fava Beans,

Bafra Fava Beans: The Nutritious and Versatile Staple of Cypriot Cuisine

Bafra Fava Beans are a culinary gem in the world of legumes, renowned for their high protein content and ease of digestion. A staple in Cypriot cuisine, these beans are celebrated for their positive effects on the digestive system and their ability to regulate cholesterol and blood sugar levels.

Bafra’s Range of Fava Beans

  • Bafra Fava Beans: Available in 800-gram packages, these beans are a favorite in Cyprus markets for their high fiber content and health benefits.
  • Bafra Fava Beans in Shell: Reachable in every corner of Cyprus, these 750-gram packages of Bafra Kabuklu Bakla bring the authenticity of Cypriot culinary traditions to your table.

Fava Bean: A Health and Flavor Powerhouse

Dried fava beans are not just a flavorful ingredient; they’re a healthful addition to any diet. These beans are rich in fiber, protein, vitamins, and minerals.

Health Benefits of Fava Beans

  • High in Fiber: Aids in digestion and can alleviate constipation.
  • Low-Fat Protein Source: Supports muscle development and promotes a feeling of fullness.
  • Rich in Minerals and Vitamins: Packed with iron, folate, B vitamins, and magnesium.
  • Cholesterol Control: The high fiber content and low levels of saturated fats help maintain healthy cholesterol levels.

Culinary Uses

  • In Cooking: Ideal for soups, pilafs, casseroles, and meatballs.
  • In Salads: Complements greens when boiled or soaked.
  • In Appetizers: Frequently used in fava and olive oil-based bean dips.
  • As Snacks: Can be roasted or spiced for a healthy snack option.
  • As a Grain Alternative: Fava bean flour is a fantastic gluten-free or low-carb alternative.

Why Include Fava Bean in Your Diet?

  • Nutrition and Health: An essential part of a balanced diet, offering high nutritional value.
  • Dietary Diversity: Adds variety to your meals with different recipes.
  • Gluten-Free Alternative: Fava bean flour is suitable for gluten-free diets.

How to Order 

To purchase high-quality Bafra Fava Beans, visit the Bafra Gıda website or contact us at the following numbers: 533 838 85 60 – 548 838 85 60.

Discover the taste and health benefits of Bafra Fava Beans. Enjoy healthy and delicious meals with this versatile ingredient!

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