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Legumes

White Beans

Discover the health benefits of Bafra White Beans, rich in protein, fiber, phosphorus, and iron. Ideal for heart health, digestive wellness, and blood sugar management, available in Cyprus markets in 800g and 1600g packages, with bulk options for hospitality services

Bafra White Beans: A Heart-Healthy and Nutritious Choice

Bafra Gıda is proud to present its high-quality white beans, a heart-friendly food choice packed with essential nutrients. Known for their high protein, phosphorus, iron, and fiber content, Bafra white beans are not just a culinary delight but also a boon for overall health and wellness.

Nutritional Benefits of Bafra White Beans

Bafra’s white beans are a powerhouse of nutrition. They contain high levels of protein, making them an excellent food choice for vegetarians and meat-eaters alike. The phosphorus and iron content in these beans contribute to better bone health and increased energy levels. Additionally, their rich fiber content is beneficial for the digestive system, helping to regulate blood sugar levels and maintain healthy cholesterol levels.

Varieties Offered by Bafra Gıda

At Bafra Gıda, we understand the diverse needs of our customers. That’s why we offer a range of bean varieties, including mung beans and small white beans. Each variety is selected for its unique nutritional profile and taste, catering to different dietary preferences and culinary uses.

Packaging and Availability

Bafra beans are conveniently packaged in 800-gram and 1600-gram sizes, making them a practical choice for both small and large households. You can find our beans on the shelves of Cyprus markets, ensuring easy access to these nutritious gems. For hotels and restaurants, we offer bulk delivery options to meet the higher demand and ensure a constant supply of our top-quality beans.

Whether you’re looking to add a nutritious element to your meal or seeking heart-healthy food options, Bafra white beans are an excellent choice. With their rich nutritional content and versatile use in various cuisines, they are not just a staple in Cypriot kitchens but also a valued ingredient worldwide.

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