Category: Cypriot Sweets

Categories
Cypriot Sweets

Walnut Sweet

Ceviz Macunu, Kıbrıs Ceviz Macunu, Walnut Sweet,
Ceviz Macunu, Kıbrıs Ceviz Macunu, Walnut Sweet,

 

Bafra Walnut Sweet: A Traditional Cypriot Delicacy with Health Benefits

Bafra Walnut Sweet, a well-known and beloved dessert in Cypriot cuisine, is not just a treat for the taste buds but also offers health benefits like alleviating mouth sores. Available in 375-gram and 750-gram jars in Cyprus markets, this traditional sweet is a testament to the rich culinary heritage of Cyprus. Let’s delve into the recipe and discover how this delightful dessert is made.

Recipe and Preparation of Bafra Walnut Sweet

The process of making Bafra Walnut Sweet is a meticulous and traditional art. Here’s a step-by-step guide:

  1. Selecting Chestnuts: In spring, specifically towards the end of April or early May, immature chestnuts are carefully picked.
  2. Soaking Process: The chestnuts are peeled and then soaked in water for eight days, changing the water daily. This crucial step reduces the nuts’ natural bitterness.
  3. Preparing the Nuts: After the soaking period, a hole is made in the center of each nut, and they are laid on lime for one night.
  4. Boiling Technique: The nuts undergo boiling four times, with rinsing in between each boil.
  5. Lemon Water Soak: Post-boiling, the nuts are soaked in lemon water for a few hours, which adds a zesty flavor and preserves their texture.
  6. Stuffing and Resting: Cloves and almonds are inserted into the holes of the nuts, and then they are left to rest for six hours covered in sugar, allowing them to absorb the sweetness.
  7. Final Boil with Lemon Water: A last boil is given, with lemon water added during the process to enhance the flavor.
  8. Cooling and Jarring: After cooling, the walnut sweets are placed in jars, ready to be savored.

Health Benefits

While Bafra Walnut Sweet is a popular dessert, its health properties, particularly for mouth sores, make it more than just a sweet indulgence.

Bafra Walnut Sweet is a perfect example of Cypriot culinary excellence, combining traditional methods with health benefits. Whether as a dessert or a natural remedy, it’s a must-try for anyone exploring the flavors of Cyprus.

Karpuz Macunu, Kıbrıs Karpuz Macunu, Watermelon Sweet

Watermelon Sweet

We prepare Cyprus watermelon paste in accordance with traditional recipes and present them to our customers.

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Pumpkin Sweet

Cyprus Pumpkin Sweet is available at Cyprus markets in 375- and 750-gram jars.

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Bitter Orange Sweet

One of the most common fruits of the island is bitter orange. Bafra Bitter Orange Paste is available at Cyprus markets in 375- and 750-gram jars.

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Hawthorn Sweet

Hawthorn is of Cyprus’ natural habitat and is prevalent on the island.

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Categories
Cypriot Sweets

Bitter Orange Sweet

Bafra Bitter Orange Sweet: A Taste of Cyprus’s Citrus Heritage

Bafra Bitter Orange Sweet is a distinctive and traditional Cypriot delicacy, capturing the essence of one of the island’s most common fruits – the bitter orange. This unique sweet treat, available in 375-gram and 750-gram jars in Cyprus markets, is a testament to the island’s rich citrus legacy.

The Art of Making Bafra Bitter Orange Sweet

The process of transforming bitter oranges into a delightful sweet is an intricate one. Here’s how it’s done:

  1. Peel Preparation: The acidic outer layer of the orange peels is carefully grated to remove bitterness.
  2. Soaking Process: The peels are soaked in water for seven days, with the water being changed daily. This step is crucial to soften the peels and reduce their inherent bitterness.
  3. Lime Treatment: Post-soaking, the peels are laid on lime overnight, a traditional technique to further mellow the flavor.
  4. Boiling Method: The peels are boiled three times, with the water changed after each boil, to ensure a smooth texture.
  5. Lemon Water Soak: A two-hour lemon water soak follows, infusing the peels with a zesty flavor.
  6. Final Cooking: The peels are then simmered at low heat with added sugar until the desired consistency is achieved.
  7. Lemon Juice Addition: Just before the final boil, fresh lemon juice is squeezed into the mixture, enhancing its citrusy taste.
  8. Jarring: Once cooled, the sweetened peels are contained in jars, ready to be savored.

Enjoying Bafra Bitter Orange Sweet

Bafra Bitter Orange Sweet is not just a dessert; it’s a piece of Cypriot culinary art. Perfect as a standalone treat or as a complement to various dishes, it offers a unique taste experience.

Bafra Bitter Orange Sweet is a celebration of Cyprus’s citrus fruits, offering a blend of tartness and sweetness in each jar. Whether you’re a local or a visitor, this sweet is a must-try to experience the true flavors of Cyprus.

Walnut Sweet

All Cypriots know about Bafra Walnut Sweet; it is good for mouth sores and it’s one of the most popular desserts of Cypriot cuisine.

more
Karpuz Macunu, Kıbrıs Karpuz Macunu, Watermelon Sweet

Watermelon Sweet

We prepare Cyprus watermelon paste in accordance with traditional recipes and present them to our customers.

more

Pumpkin Sweet

Cyprus Pumpkin Sweet is available at Cyprus markets in 375- and 750-gram jars.

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Hawthorns Sweet

Hawthorn is of Cyprus’ natural habitat and is prevalent on the island.

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Categories
Cypriot Sweets

Pumpkin Sweet

Discover the Unique Taste of Cyprus Pumpkin Sweet by Bafra Foods: A Traditional Delight

Welcome to the world of traditional Cypriot delicacies, where Bafra Foods Company introduces its premium product – the Cyprus Pumpkin Sweet. This exquisite sweet, a staple in Cypriot cuisine, is a testament to the rich culinary heritage of Cyprus and Bafra Foods’ commitment to quality and authenticity.

The Authentic Cyprus Pumpkin Sweet Experience

Bafra Foods’ Cyprus Pumpkin Sweet is a masterpiece of flavor and texture, crafted with meticulous care and traditional methods. This delicious treat is available in Cyprus markets, conveniently packaged in 375- and 750-gram jars, catering to all preferences and occasions.

The Art of Making Cyprus Pumpkin Sweet

The journey of creating this delightful sweet starts with selecting the finest pumpkins. Each pumpkin is carefully peeled and sliced into 5 cm long pieces, ensuring the perfect size for soaking and cooking. These pumpkin pieces are then soaked in sour water for two hours, a crucial step to enhance their texture and flavor.

Following the soaking, the pumpkin pieces embark on a unique process where they are laid on lime for 6 hours. This traditional method contributes to the sweet’s distinctive taste and preserves the pumpkin’s natural color and firmness.

The Cooking Process: A Blend of Tradition and Flavor

The meticulous cooking process of the Cyprus Pumpkin Sweet is what sets it apart. After the lime treatment, the pumpkin pieces are boiled and rinsed twice, ensuring they are perfectly prepared for the next stage. Coated in sugar for 2 hours, the pieces undergo a transformation, absorbing the sweetness and becoming irresistibly flavorful.

A gentle boil on low heat further enhances the taste and texture. Once cooled, the addition of lemon and vanilla flavor brings a refreshing and aromatic twist to the sweet. The final boiling step ensures all the flavors are beautifully combined, ready to be preserved in jars.

Bafra Foods’ Promise of Quality

Bafra Foods takes pride in using only the highest quality, natural ingredients in its Cyprus Pumpkin Sweet. Each jar is a reflection of our dedication to preserving traditional Cypriot recipes while ensuring the highest standards of food safety and quality.

Perfect for Every Occasion

Whether as a dessert, a sweet accompaniment to your afternoon tea, or a thoughtful gift, Bafra Foods’ Cyprus Pumpkin Sweet is versatile and perfect for any occasion. Its unique taste and texture make it a favorite among both locals and visitors, offering a delightful taste of Cyprus’s culinary heritage.

Experience the authentic taste of Cyprus with Bafra Foods’ Cyprus Pumpkin Sweet. Available in convenient jar sizes, it’s a perfect way to bring the flavors of Cyprus into your home. Visit your nearest Cyprus market and indulge in the sweet, rich flavors of this traditional Cypriot delicacy.

Walnut Sweet

All Cypriots know about Bafra Walnut Sweet; it is good for mouth sores and it’s one of the most popular desserts of Cypriot cuisine.

more
Karpuz Macunu, Kıbrıs Karpuz Macunu, Watermelon Sweet

Watermelon Sweet

We prepare Cyprus watermelon paste in accordance with traditional recipes and present them to our customers.

more

Bitter Orange Sweet

One of the most common fruits of the island is bitter orange. Bafra Bitter Orange Paste is available at Cyprus markets in 375- and 750-gram jars.

more

Hawthorn Sweet

Hawthorn is of Cyprus’ natural habitat and is prevalent on the island.

more
Categories
Cypriot Sweets

Watermelon Sweet

Karpuz Macunu, Kıbrıs Karpuz Macunu, Watermelon Sweet
Karpuz Macunu, Kıbrıs Karpuz Macunu, Watermelon Sweet

Bafra Foods’ Watermelon Sweet: A Taste of Traditional Cyprus

Embark on a culinary journey with Bafra Foods’ Watermelon Sweet, a product that embodies the essence of Cyprus’s rich culinary heritage. Crafted with care and adherence to traditional recipes, this unique sweet treat is a testament to the company’s dedication to preserving the authentic flavors of Cyprus.

The Unique Delight of Cyprus Watermelon Sweet

Bafra Foods presents its esteemed customers with Cyprus Watermelon Sweet, a delicacy that stands out for its unique taste and texture. Available in 375- and 750-gram jars at Cyprus markets, this product is a perfect blend of tradition and sweetness, crafted to perfection for your enjoyment.

The Traditional Recipe of Watermelon Sweet

But what makes Bafra Watermelon Sweets so special? It’s all in the traditional recipe and meticulous preparation process. Here’s how this delectable sweet is made:

Firstly, the soft and hard parts of the watermelon peel are carefully separated and laid on lime overnight. This step is crucial for achieving the perfect texture and preparing the peels for the next stages of cooking.

Following this, the peels are boiled and rinsed twice. This process is vital for ensuring that the watermelon peels are softened and ready for the sweetening process.

Next, the prepared watermelon pieces are coated with sugar and left for two hours. This step allows the watermelon peels to absorb the sweetness, enhancing their flavor and creating the base for the sweet’s delightful taste.

The Final Touches: Vanilla and Sour Flavours

The watermelon pieces are then boiled again on low heat, during which vanilla flavor is added, infusing the sweet with a rich and aromatic essence. A sour flavor is introduced to the mixture as it rests and cools, adding a unique twist to the traditional sweet.

The final boiling step is crucial for melding all the flavors together, ensuring the watermelon sweet achieves its signature taste and consistency. Once cooled, the sweet is carefully placed in jars, sealing in the freshness and flavors.

Bafra Foods: Bringing Tradition to Your Table

Bafra Watermelon Sweets are more than just a treat; they represent a piece of Cyprus’s culinary tradition. Bafra Foods takes pride in creating products that not only satisfy the palate but also preserve and celebrate the rich culinary heritage of Cyprus.

Indulge in the unique and traditional flavors of Cyprus with Bafra Foods’ Watermelon Sweet. Whether you’re enjoying it as a dessert or as a sweet snack, these carefully prepared sweets are sure to transport you to the sun-soaked shores of Cyprus with every bite. Visit your nearest Cyprus market to discover the delightful taste of Bafra Watermelon Sweets.

Walnut Sweet

All Cypriots know about Bafra Walnut Sweet; it is good for mouth sores and it’s one of the most popular desserts of Cypriot cuisine.

more

Pumpkin Sweet

Cyprus Pumpkin Sweet is available at Cyprus markets in 375- and 750-gram jars.

more

Bitter Orange Sweet

One of the most common fruits of the island is bitter orange. Bafra Bitter Orange Sweet is available at Cyprus markets in 375- and 750-gram jars.

more

Hawthorn Sweet

Hawthorn is of Cyprus’ natural habitat and is prevalent on the island.

more
Categories
Cypriot Sweets

Hawthorn Sweet

Bafra Alıç Macunu, Kıbrıs Alıç Macunu, Hawthorn Sweet,
Bafra Alıç Macunu, Kıbrıs Alıç Macunu, Hawthorn Sweet,

Bafra Foods’ Hawthorn Sweet: A Taste of Cyprus’ Natural Heritage

Bafra Foods, a renowned company from Cyprus, brings to you the Hawthorn Sweet – a delightful representation of Cyprus’ rich natural habitat. Hawthorn, prevalent on the island, is a fruit well-integrated into the Cypriot culinary tradition, and Bafra Foods has mastered the art of turning this natural bounty into a delectable sweet treat.

The Essence of Cyprus: Hawthorn

Hawthorn is a fruit that truly captures the essence of Cyprus. It thrives in the island’s natural environment, bearing fruit with seeds. As fall approaches, the hawthorn fruit ripens, turning a vibrant yellow, while in some areas, you can find the rarer red hawthorn. This seasonal transformation is not just a visual spectacle but also a cue for the preparation of the much-loved Hawthorn Sweet.

Crafting the Hawthorn Sweet

The process of making Bafra Foods’ Hawthorn Sweet begins with the careful selection of ripened yellow mayflowers. Each fruit is meticulously picked, cleaned, and rinsed, ensuring only the best quality ingredients are used.

Once prepared, the fruits are boiled and mashed to perfection. This step is crucial as it helps in extracting the maximum flavor from the hawthorn. The seeds and peels are then sieved out, leaving behind a smooth and rich mash.

The hawthorn mash is then coated in sugar and left to rest for six hours. This resting period allows the flavors to meld together, enhancing the sweetness and texture of the final product. Following this, the mash is boiled again to achieve the desired consistency, transforming it into a luscious paste.

Bafra Hawthorn Sweet: A Jar of Cypriot Delight

Once cooled down, this delightful paste is carefully stored in jars, sealing the freshness and flavors. Bafra Hawthorn Sweet is available at Cyprus markets in 375- and 750-gram jars, offering a perfect portion for everyone to enjoy.

Whether you spread it on bread, use it as a topping for desserts, or enjoy it straight from the jar, Bafra Hawthorn Sweet is a versatile addition to any meal. Its rich, fruity flavor and smooth consistency make it a favorite among both locals and tourists.

Bafra Foods’ Hawthorn Sweet is not just a product; it’s a celebration of Cyprus’ natural beauty and culinary heritage. It embodies the essence of the island’s fruitful landscapes and the skillful art of traditional sweet-making. Next time you visit a Cyprus market, look for Bafra Hawthorn Sweet and indulge in a taste that’s uniquely Cypriot.

Walnut Sweet

All Cypriots know about Bafra Walnut Sweet; it is good for mouth sores and it’s one of the most popular desserts of Cypriot cuisine.

more
Karpuz Macunu, Kıbrıs Karpuz Macunu, Watermelon Sweet

Watermelon Sweet

We prepare Cyprus watermelon paste in accordance with traditional recipes and present them to our customers.

more

Bitter Orange Sweet

One of the most common fruits of the island is bitter orange. Bafra Bitter Orange Sweet is available at Cyprus markets in 375- and 750-gram jars.

more

Pumpkin Sweet

Cyprus Pumpkin Sweet is available at Cyprus markets in 375- and 750-gram jars.

more
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