Tag: Authentic Cypriot Dessert

Bafra Bitter Orange Sweet: A Taste of Cyprus’s Citrus Heritage

Bafra Bitter Orange Sweet is a distinctive and traditional Cypriot delicacy, capturing the essence of one of the island’s most common fruits – the bitter orange. This unique sweet treat, available in 375-gram and 750-gram jars in Cyprus markets, is a testament to the island’s rich citrus legacy.

The Art of Making Bafra Bitter Orange Sweet

The process of transforming bitter oranges into a delightful sweet is an intricate one. Here’s how it’s done:

1. Peel Preparation: The acidic outer layer of the orange peels is carefully grated to remove bitterness.
2. Soaking Process: The peels are soaked in water for seven days, with the water being changed daily. This step is crucial to soften the peels and reduce their inherent bitterness.
3. Lime Treatment: Post-soaking, the peels are laid on lime overnight, a traditional technique to further mellow the flavor.
4. Boiling Method: The peels are boiled three times, with the water changed after each boil, to ensure a smooth texture.
5. Lemon Water Soak: A two-hour lemon water soak follows, infusing the peels with a zesty flavor.
6. Final Cooking: The peels are then simmered at low heat with added sugar until the desired consistency is achieved.
7. Lemon Juice Addition: Just before the final boil, fresh lemon juice is squeezed into the mixture, enhancing its citrusy taste.
8. Jarring: Once cooled, the sweetened peels are contained in jars, ready to be savored.

Enjoying Bafra Bitter Orange Sweet

Bafra Bitter Orange Sweet is not just a dessert; it’s a piece of Cypriot culinary art. Perfect as a standalone treat or as a complement to various dishes, it offers a unique taste experience.

Bafra Bitter Orange Sweet is a celebration of Cyprus’s citrus fruits, offering a blend of tartness and sweetness in each jar. Whether you’re a local or a visitor, this sweet is a must-try to experience the true flavors of Cyprus.