Tag: Chakistes

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Olive & Olive Oil

Chakistes

Çakıstes, Kıbrıs Yeşil Zeytin, Kıbrıs Kırma Zeytin, Çakıstes Zeytin, Chakistes
Bafra Çakıstes Zeytin, Kıbrıs Çakıstes Zeytin, Chakistes

Bafra Chakistes: The Authentic Taste of Natural Olives

Bafra Chakistes presents a unique olive experience, bringing the authentic taste of naturally grown olives straight to your table. Chakistes, known for their traditional preparation of being cracked and salted, offer a distinct flavor that sets them apart from other olive varieties.

Packaging and Varieties

Understanding the diverse needs of our customers, we offer Chakistes in various packaging options. For those who prefer olive oil-infused flavors, we provide Chakistes with olive oil in 200-, 400-, and 800-gram packages. Additionally, for those who enjoy the natural briny taste, Chakistes in salty water are available in 0.5, 1, and 2 kilo packages. This variety ensures that every olive lover can find their preferred style.

The Natural Process

Chakistes are carefully selected olives that undergo a minimal processing approach. They are simply cracked and salted, allowing their natural flavors to shine through. The bitterness of the olives is reduced to a desirable level before packaging, ensuring a perfect balance of flavors.

Customizable Flavor Experience

One of the unique aspects of Chakistes is their versatility in recipes. By adding ground coriander, lemon, garlic, and olive oil or black olive oil, you can transform these olives into a culinary masterpiece. Get ready to elevate your green olive recipes to a whole new level with the rich and authentic taste of Bafra Chakistes.

Naturally Olive

Bafra Chakistes are more than just olives; they are a testament to the rich culinary heritage of olive cultivation. Whether used in salads, appetizers, or as a standalone snack, these olives are sure to impress with their natural and robust flavors.

Black Cyprus Olives

We present local Cyprus olives prepared according to your taste and packaged in a way that appeals to the majority.

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Extra Virgin Olive Oil

Bafra Natural Extra Virgin Olive Oil is Cyprus’ excellent olive oil in terms of taste with a maximum acidity of 0,8%.

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Black olive oil, Karayağ, Kıbrıs Karayağ, Cyprus Black Olive Oil,

Cypriot Black Olive Oil

A type of olive oil peculiar to Cyprus. In Cypriot cuisine, it is especially poured on chakistes and used in salads.

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Categories
Olive & Olive Oil

Black Olive Oil

Black olive oil, Karayağ, Kıbrıs Karayağ, Cyprus Black Olive Oil,
Kıbrıs Karayağ, Cyprus Black Olive Oil

Discover the Rich Flavor of Cyprus Black Olive Oil: A Culinary Treasure

Cyprus Black Olive Oil is a unique and cherished ingredient in Cypriot cuisine, known for its thickness, deep flavor, and versatility. Used traditionally on chakistes and in a variety of salads, this olive oil is a staple in Cypriot cooking. Available in 500 ml and 1 liter bottles, it’s a must-have for culinary enthusiasts who appreciate authentic Mediterranean flavors.

How Cyprus Black Olive Oil is Made

The production of Black Olive Oil in Cyprus is a meticulous and labor-intensive process. It begins with boiling the olives until their peels come off. Once boiled, the olives are placed in a basket and rinsed with cold water to remove the dark juice. They are then left to rest overnight and laid under the sun for the next three days to dry. The wrinkled, oil-agglomerated olives are stored in bags in a dark place for a week. After this period, they are ground in a mill to extract the rich, flavorful oil.

Versatile Uses of Cyprus Black Olive Oil

Cyprus Black Olive Oil is not only a culinary delight but also incredibly versatile. It can be used on its own or mixed with pure olive oil for various culinary applications. Here’s how you can use it:

  • In Molokhia dishes
  • As a sauce for Chakistes
  • In legume dishes like boiled beans, broad beans, kidney beans, and zucchini
  • To enhance the flavors of all salads
  • In the preparation of yalancı dolma
  • To tenderize meats for grilling
  • For preserving clay jugs
  • In making traditional Cyprus katmer
  • While frying eggs

How its Made

In order to produce the highest quality and most delicious olive oil on the olive island of Cyprus, there are several steps to be careful with.

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Health Benefits

Olive oil is a great source of vitamin E, does not contain cholesterol and is an exceptional protector.

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Olive Oil

Bafra Extra Virgin Olive Oil is Cyprus’ excellent olive oil in terms of taste with a maximum acidity of 0,8%.

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