Categories
Olive & Olive Oil

Extra Virgin Olive Oil

Bafra Olive Oils: A Journey of Taste and Tradition from Cyprus

Bafra Olive Oils represent the pinnacle of quality and taste in Cyprus. From the lush groves of Dipkarpaz to Erenköy, our olives are pressed at the height of their nutritional value and aroma, resulting in a range of olive oils that truly embody the Mediterranean spirit.

Bafra Natural Extra Virgin Olive Oil 

Our Bafra Natural Extra Virgin Olive Oil, renowned for its exceptional taste, boasts a maximum acidity of just 0.8%. Available in 500 ml, 1 liter, and 2 liter bottles with distinctive blue labels, this olive oil is a staple in Cyprus markets.

Packaging and Distribution 

We prioritize freshness and quality by packaging most of our pure Cyprus olive oil in glass and tin bottles, ranging from 250 ml to 1.5 liters. Customized to order, we cater specifically to hotels and restaurants, ensuring the finest quality in every drop.

Bafra Natural Virgin Olive Oil 

Our Natural Virgin Olive Oil, with a maximum acidity of 2%, captures the essence of Cyprus. This pure olive oil is available in 500 ml, 1 liter, 2 liter, and 5 liter bottles with green labels, making it a regular feature on Cyprus market shelves.

Bafra Stone Pressed Olive Oil 

Experience the authentic Mediterranean taste with Bafra Stone Pressed Olive Oil. Using traditional stone mill techniques, this oil is rich in nutritional value and aroma. Bottled in dark glass or tin containers to preserve its exquisite taste, it’s a testament to our commitment to tradition and quality.

The Cold Pressed Technique 

Olive oil is technically a fruit juice, extracted using the cold-pressed technique. This method ensures that the oil retains all its health benefits, which you can read more about below.

A Range of Quality Brands 

In addition to our Bafra branded oils, we distribute Ciklos Virgin, Tirfon Virgin, and Omorfo Virgin Olive Oil brands. Each brand carries the Bafra Gıda stamp of guaranteed quality, available to Cyprus markets, restaurants, and hotels.

Bafra Olive Oils are not just cooking ingredients; they are a celebration of Cyprus’s rich olive oil heritage. Each bottle is a journey through the island’s unique flavors and traditions, perfect for those who appreciate the finer things in life.

In order to produce the highest quality and most delicious olive oil on the olive island of Cyprus, there are several steps to be careful with. We take all of them into account, one by one.

Olive oil is a great source of vitamin E, does not contain cholesterol. It is rich in antioxidants and unsaturated fats which are essential in preventing heart diseases and arteriosclerosis.

Black olive oil, Karayağ, Kıbrıs Karayağ, Cyprus Black Olive Oil,

A type of olive oil peculiar to Cyprus. In Cypriot cuisine, it is especially poured on chakistes and used in salads. It is thicker, has a deeper flavour and can be found in 500 ml and 1 litre bottles in our markets.

Categories
Legumes

Bulgur

Bafra Bulgur: The Nutritious and Versatile Staple from Cyprus

Bafra Bulgur is a staple food in Cyprus, known for its nutritional value and versatility in cooking. Made from cleaned, boiled, dried, and then ground wheat, Bafra Bulgur comes in various sizes to suit different culinary needs. It’s a key ingredient in many traditional and modern recipes, offering both health benefits and delicious taste.

The Process of Making Bafra Bulgur

Bafra Bulgur is produced through a meticulous process. The wheat grains are boiled, dried, and then the husk is removed before grinding. This process allows the wheat grains to be broken into desired sizes. At Bafra, we offer three different sizes: fine, medium, and coarse, catering to a variety of recipes.

Nutritional Profile of Bulgur

The primary ingredient of Bulgur, wheat, consists of wheat germ, endosperm, and bran. The nutritional components are concentrated in the germ and the bran, while the endosperm provides starch and a small amount of protein. Bulgur is rich in minerals like zinc, magnesium, and chromium, and contains phenols, phytates, selenium, and all B vitamins except B12. Its high folate content makes it essential for children and pregnant women. Bulgur contains minimal amounts of unsaturated fat and, due to its cooking and drying processes, is free from phytic acid. Its fiber content plays a positive role in intestinal health and diets.

Availability

Bafra Bulgur is available in 800 gram and 1600 gram transparent packages in Cyprus markets. Bulk deliveries to restaurants and hotels are also available, ensuring a steady supply of this nutritious staple.

Bafra Bulgur Family:

  • Bafra Coarse Bulgur (ideal for pilafs)
  • Bafra Medium Bulgur
  • Bafra Fine Bulgur
  • Bafra Wholegrain Bulgur
  • Bafra Bulgur with Vermicelli
  • Bafra Firik Bulgur
Categories
Legumes

Rice Varieties

Bafra Rice: A World of Varieties for Every Culinary Adventure

Rice is a grain that grows in mild water and nutritionally rich soil. It is the third most produced grain right after corn and wheat.

Bafra Rice brings to your table a diverse world of premium rice varieties, each offering a unique taste and culinary potential. From the classic Baldo to the exotic Basmati, our range caters to every preference and recipe. Whether you’re a professional chef or a home cook, Bafra Rice ensures an unmatched quality that transforms every meal into a special occasion.

Rich Array of Varieties

At Bafra, we pride ourselves on offering an extensive selection of rice types, each suited for different culinary creations:

  • Baldo Rice: Known for its plump grains and excellent ability to absorb flavors, Baldo is perfect for risottos and pilafs.
  • Grosky Rice: A shorter, rounder variety, ideal for creamy dishes and rich, savory recipes.
  • Basmati Rice: Aromatic and long-grained, Basmati is a staple in many Asian and Middle Eastern dishes, famous for its fluffy texture.
  • Long-Grain Rice: Versatile and light, this rice is ideal for a variety of everyday dishes, ensuring each grain remains separate and fluffy.
  • Brown Rice: Offering a nuttier flavor and more nutritional benefits, Brown Rice is perfect for health-conscious consumers.
  • Short-Grain Rice: With its sticky and soft texture, it’s ideal for sushi and other Asian specialties.

Commitment to Quality

Every grain of Bafra Rice is a testament to our commitment to quality. Sourced from the best fields and processed with the utmost care, our rice varieties maintain their inherent flavors and nutritional values. Rigorous quality checks ensure that every package meets the highest standards.

Packaging and Availability

Bafra Rice understands the diverse needs of its customers, offering various packaging options from small household packs to larger quantities for food services. Our rice is available in convenient sizes, ensuring freshness and quality in each package.

Culinary Flexibility

Bafra Rice varieties offer endless possibilities in the kitchen. Whether you’re cooking a traditional Mediterranean dish with Baldo, an aromatic Indian curry with Basmati, or a healthy meal with Brown Rice, our varieties provide the perfect foundation for any recipe.

Bafra Rice is more than just an ingredient; it’s an essential part of every kitchen. With our wide range of high-quality rice varieties, we invite you to explore new flavors and create unforgettable meals.

Categories
Legumes

Fava Bean

Bafra Fava Beans: The Nutritious and Versatile Staple of Cypriot Cuisine

Bafra Fava Beans are a culinary gem in the world of legumes, renowned for their high protein content and ease of digestion. A staple in Cypriot cuisine, these beans are celebrated for their positive effects on the digestive system and their ability to regulate cholesterol and blood sugar levels.

Bafra’s Range of Fava Beans

  • Bafra Fava Beans: Available in 800-gram packages, these beans are a favorite in Cyprus markets for their high fiber content and health benefits.
  • Bafra Fava Beans in Shell: Reachable in every corner of Cyprus, these 750-gram packages of Bafra Kabuklu Bakla bring the authenticity of Cypriot culinary traditions to your table.

Fava Bean: A Health and Flavor Powerhouse

Dried fava beans are not just a flavorful ingredient; they’re a healthful addition to any diet. These beans are rich in fiber, protein, vitamins, and minerals.

Health Benefits of Fava Beans

  • High in Fiber: Aids in digestion and can alleviate constipation.
  • Low-Fat Protein Source: Supports muscle development and promotes a feeling of fullness.
  • Rich in Minerals and Vitamins: Packed with iron, folate, B vitamins, and magnesium.
  • Cholesterol Control: The high fiber content and low levels of saturated fats help maintain healthy cholesterol levels.

Culinary Uses

  • In Cooking: Ideal for soups, pilafs, casseroles, and meatballs.
  • In Salads: Complements greens when boiled or soaked.
  • In Appetizers: Frequently used in fava and olive oil-based bean dips.
  • As Snacks: Can be roasted or spiced for a healthy snack option.
  • As a Grain Alternative: Fava bean flour is a fantastic gluten-free or low-carb alternative.

Why Include Fava Bean in Your Diet?

  • Nutrition and Health: An essential part of a balanced diet, offering high nutritional value.
  • Dietary Diversity: Adds variety to your meals with different recipes.
  • Gluten-Free Alternative: Fava bean flour is suitable for gluten-free diets.

How to Order 

To purchase high-quality Bafra Fava Beans, visit the Bafra Gıda website or contact us at the following numbers: 533 838 85 60 – 548 838 85 60.

Discover the taste and health benefits of Bafra Fava Beans. Enjoy healthy and delicious meals with this versatile ingredient!

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