Bafra Olive Oils: A Journey of Taste and Tradition from Cyprus
Bafra Olive Oils represent the pinnacle of quality and taste in Cyprus. From the lush groves of Dipkarpaz to Erenköy, our olives are pressed at the height of their nutritional value and aroma, resulting in a range of olive oils that truly embody the Mediterranean spirit.
Bafra Natural Extra Virgin Olive Oil
Our Bafra Natural Extra Virgin Olive Oil, renowned for its exceptional taste, boasts a maximum acidity of just 0.8%. Available in 500 ml, 1 liter, and 2 liter bottles with distinctive blue labels, this olive oil is a staple in Cyprus markets.
Packaging and Distribution
We prioritize freshness and quality by packaging most of our pure Cyprus olive oil in glass and tin bottles, ranging from 250 ml to 1.5 liters. Customized to order, we cater specifically to hotels and restaurants, ensuring the finest quality in every drop.
Bafra Natural Virgin Olive Oil
Our Natural Virgin Olive Oil, with a maximum acidity of 2%, captures the essence of Cyprus. This pure olive oil is available in 500 ml, 1 liter, 2 liter, and 5 liter bottles with green labels, making it a regular feature on Cyprus market shelves.
Bafra Stone Pressed Olive Oil
Experience the authentic Mediterranean taste with Bafra Stone Pressed Olive Oil. Using traditional stone mill techniques, this oil is rich in nutritional value and aroma. Bottled in dark glass or tin containers to preserve its exquisite taste, it’s a testament to our commitment to tradition and quality.
The Cold Pressed Technique
Olive oil is technically a fruit juice, extracted using the cold-pressed technique. This method ensures that the oil retains all its health benefits, which you can read more about below.
A Range of Quality Brands
In addition to our Bafra branded oils, we distribute Ciklos Virgin, Tirfon Virgin, and Omorfo Virgin Olive Oil brands. Each brand carries the Bafra Gıda stamp of guaranteed quality, available to Cyprus markets, restaurants, and hotels.
Bafra Olive Oils are not just cooking ingredients; they are a celebration of Cyprus’s rich olive oil heritage. Each bottle is a journey through the island’s unique flavors and traditions, perfect for those who appreciate the finer things in life.
In order to produce the highest quality and most delicious olive oil on the olive island of Cyprus, there are several steps to be careful with. We take all of them into account, one by one.
Olive oil is a great source of vitamin E, does not contain cholesterol. It is rich in antioxidants and unsaturated fats which are essential in preventing heart diseases and arteriosclerosis.
A type of olive oil peculiar to Cyprus. In Cypriot cuisine, it is especially poured on chakistes and used in salads. It is thicker, has a deeper flavour and can be found in 500 ml and 1 litre bottles in our markets.
