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Olive & Olive Oil

Chakistes

Bafra Chakistes: The Authentic Taste of Natural Olives

Bafra Chakistes presents a unique olive experience, bringing the authentic taste of naturally grown olives straight to your table. Chakistes, known for their traditional preparation of being cracked and salted, offer a distinct flavor that sets them apart from other olive varieties.

Packaging and Varieties

Understanding the diverse needs of our customers, we offer Chakistes in various packaging options. For those who prefer olive oil-infused flavors, we provide Chakistes with olive oil in 200-, 400-, and 800-gram packages. Additionally, for those who enjoy the natural briny taste, Chakistes in salty water are available in 0.5, 1, and 2 kilo packages. This variety ensures that every olive lover can find their preferred style.

The Natural Process

Chakistes are carefully selected olives that undergo a minimal processing approach. They are simply cracked and salted, allowing their natural flavors to shine through. The bitterness of the olives is reduced to a desirable level before packaging, ensuring a perfect balance of flavors.

Customizable Flavor Experience

One of the unique aspects of Chakistes is their versatility in recipes. By adding ground coriander, lemon, garlic, and olive oil or black olive oil, you can transform these olives into a culinary masterpiece. Get ready to elevate your green olive recipes to a whole new level with the rich and authentic taste of Bafra Chakistes.

Naturally Olive

Bafra Chakistes are more than just olives; they are a testament to the rich culinary heritage of olive cultivation. Whether used in salads, appetizers, or as a standalone snack, these olives are sure to impress with their natural and robust flavors.

We present local Cyprus olives prepared according to your taste and packaged in a way that appeals to the majority.

Bafra Natural Extra Virgin Olive Oil is Cyprus’ excellent olive oil in terms of taste with a maximum acidity of 0,8%.

Black olive oil, Karayağ, Kıbrıs Karayağ, Cyprus Black Olive Oil,

A type of olive oil peculiar to Cyprus. In Cypriot cuisine, it is especially poured on chakistes and used in salads.

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